Bonjour!

I am Arno, your new French private chef in Los Angeles.

With over 10 years experience as a private and personal chef in France, New Zealand and America, my cooking style combines French, Italian and Asian cuisines, blending in modern and classic techniques, turning local ingredients into healthy, delicious and uncomplicated meals for your utmost satisfaction.

I grew up in Provence, with home-grown fruits and vegetables ripening to perfection in the sun. Some of my fondest childhood memories are of discovering local specialties in Burgundy with my extended family, and cooking omelettes and flambé prawns with my dad. I was just 14 when I started working in a restaurant in Avignon for the first time.

Fast forward many years, after living throughout Europe and making an award-winning documentary, I returned to cuisine and graduated from the Paul Augier Culinary School in Nice. I trained in 5* Relais & Chateaux Mas de Pierre with some of the best chefs on the French Riviera. Then I met my wife Linda, relocated to Auckland, New Zealand and started my own successful private chef business.

Recently, we moved to Los Angeles with our two young children. Linda is completing a Doctor of Musical Arts at USC and our kids are now settled into elementary and preschool.

I am working on new dishes while seeking a full or part-time private chef position. Get in touch to do a trial with me!

"Arno’s ability to create unforgettable dining experiences is second to none.

His passion and attention to detail are evident in every dish."

— Raymond V., CEO

Personal or Private Chef?

As a personal chef, I come to your house and cook in your kitchen for a special occasion, like a family reunion, a party, a celebration or a romantic dinner. Contact me now to confirm my availability and discuss your upcoming lunch or dinner event.

As a private chef, I am employed part or full time by an individual or corporation to plan, shop, prepare, cook and plate delicious food on a daily basis, several days a week. In both scenarios, I always use fresh high quality ingredients, based on your preferences and dietary requirements.

I am a relaxed and discreet professional with menu samples, weekly meal plans, reference letters and 70+ 5* reviews from past clients.

Exclusive Events

My dedication to the culinary arts extends to philanthropic initiatives and exclusive events, including:

  • New Zealand Food Awards Consumer Judge: Leveraging my expertise to evaluate and celebrate excellence in food innovation.

  • GalaBid & Grocery Charity Ball: Signature dinners and fundraising auctions for over 500 attendees

  • Totara and Harbour Hospice Events: Curated dining for events serving hundreds of distinguished patrons

  • Vintner’s Brunch: Exceptional wine pairings and fine dining for elite audiences

High-Profile Patrons

From UHNW families and corporate executives to celebrated artists and sports icons, my services have catered to individuals who value refined taste and unmatched quality. Highlights include:

  • Private chef services for Her Majesty the Queen of Tonga and other dignitaries

  • Culinary experiences for renowned public figures, including CEOs, judges, attorneys, politicians and New Zealand All Blacks rugby players

My experience extends to working on Superyachts, private charters and luxury travel experiences. I have designed and executed menus for discerning clients, including:

  • SeaBreeze 3: Charter chef, curated bespoke menus for VIP guests

  • Odysseus: Event relief chef for exclusive onboard gatherings

  • Lagoon77: Consulting chef for private luxury catamaran

What Sets Me Apart

 

TAILORED EXPERIENCES

Hyper-customized menus and dietary solutions for families, individuals, and corporate events

GASTRONOMIC EXCELLENCE

A deep passion for classic and modern French cuisine paired with restaurant techniques like sous vide

GLOBAL PERSPECTIVE

Experience spanning fine dining, private events, and cultural cuisine across three continents