I’m Chef Arno, your French private chef in Los Angeles. I graduated from Paul Augier culinary school in Nice and trained in high end restaurants on the Riviera, before I set up my business in 2016. Since then, I’ve been crafting personalized experiences for discerning clients in France, New Zealand and the US, with an equal passion for sourcing the finest local ingredients.

My cuisine draws from French, Italian, Mediterranean, and Asian influences. More importantly maybe, it’s tailored to your taste and appetite. Whether you crave healthy or comfort food, elegant dining with friends, new pairings with your beloved wines or a tasty buffet with the family, I customize menus for you, your diets and preferences, to ensure every dish is your new favorite!