Press
“Arno’s passion is designing experiences, creating local versions of contemporary French cuisine, and he does so with ease and that beautiful French zest for life.”
- NEW ZEALAND HOME MAGAZINE, MARCH 2023
Feature article highlighting Arno’s innovative approach to modern and traditional French gastronomy. VIP catering celebrating the 27th New Zealand Home of the Year awards at an exclusive event. The Home of the Year winners, finalists and their guests celebrated in style, with canapés created on site by Arno.
“Expect a tantalising seasonal menu whatever the event, from lobster bisque to bourguignon venison and creme brûlée infused with basil mint and lime with rosemary smoke caramel”
“A fantastic, informal class. It felt like having a friend around to help cook.”
- NEW ZEALAND HERALD, NOVEMBER 2018
Excellent review of Arno’s in-home private cooking classes, in New Zealand’s leading newspaper. Part of Arno’s Signature Cooking Class series, a bespoke offering tailored around what the client would like to learn and cook.
“Having a class at home feels decadent, a real treat. I thoroughly recommend it. Encore!”
