Autumn Menu 2023
Autumn Menu 2023 by Auckland's French Private Chef Arno Jullien
Autumn 2023 Menu
Canapés
Smoked salmon, crusty bread, horseradish sour cream, roe, fennel
Plated scallops, truffle butter, pastis flambé pineapple, lobster bisque
Fish tartare in glass, lime, feijoa, jalapenos, capers, coriander, coconut
Pulled pork skewer on crusty skin, pomegranate sauce, lemon balm jelly
Entrées
Half duck breast cooked, 13 spice citrus butter, apple sauce, carrot puree
Baby octopus, burnt capsicum, creamy polenta, steamed leek, lemon sauce
Crab rillette, ginger mayo, tomato coulis flavored with lemon balm and ginger
Red onion and beetroot Tatin, mesclun salad, raspberry vinegar, balsamic cream
Mains
Young snapper glazed in beef jus, apple sauce, gourmet potato, red cabbage
Beef eye fillet seared in sage butter, 12 spice orange sauce, potato puree, truffle salt
Pork fillet medallions, blackcurrant and prune sauce, corn mousse, pickled vegetables
Chicken roulade filled with duck cooked in wine and bacon, brie sauce and potato puree
Desserts
Salted butter biscuit, passion fruit cream, ginger cream, fresh mango and pineapple, mint
Basil mint & lemon thyme flavoured crème brûlée, topped with rosemary smoked caramel
Rhubarb apple and pear crumble stewed in a cherry & blackcurrant coulis, whipped cream
Tarte Tatin, stewed apple, salted butter caramel and lemon jus, flaky pastry, whipped cream
These suggestions are based on seasonality and chef Arno's inspiration and creativity. Feel free to ask him to cook anything else you'd like. You are in the safe hands of a true professional chef trained in a French culinary school with more than 20 years experience working in restaurants and for UHNWI in Europe, the US and NZ
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To all our friends with special dietary requirements:
Vegan
Vegetarian
Gluten Free
All your needs will be accommodated
